As well as cakes and centrepieces for the special day, we can also help you put the finishing touches to your wedding, and favours are an increasingly popular way of binging your colours and themes together.

Why not encapsulate the scent of your special day with a specially designed chocolate for your guests to take home? Popular choices include using flowers used in the bride's bouquet such as roses, violet or lavender, or choose your favourite tipple! We usually suggest one chocolate of the bride's choice and one by the groom - a great way to symbolize your partnership.

Novelty biscuits also make a good alternative to traditional wedding favours. They can be made in almost any shape from hearts, wedding cakes and butterflies or flowers through to dinosaurs! If you're having a winter wedding, why not have snowflakes or holly?

We make our delicious biscuits flavoured with vanilla, lemon, orange or as traditional gingerbread and iced with sugarpaste. To save having cluttered tables at your wedding breakfast, why not use them as edible placecards? We can ice guests names on each, and even pop them in cellophane bags tied with ribbon in case people want to take them home.
Contact us for further details about the endless possibilities!

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